Main Courses
Roasted Chicken N W
Half chicken, marinated in herbs de province, lemon and garlic, with mashed potatoes and mixed vegetables, accompanied with a rosemary demi-glace.
Turkish Tavuk Gogsu Sarmasi W
Herbed olive oil marinated chicken breast stuffed with rice, cashew nut and currants, served on sauteed spinach with a white wine tarragon sauce, and steamed rice.
Chicken Scallopine with Sage N W
Chicken fillet, seasoned with cloves, pepper and garlic, layered with sage, red pepper and cheese, rolled and cooked in herbed tomato sauce, served with mixed vegetables, potatoes and grated with mozzarella cheese.
Chicken Parmigiana N
Chicken breast marinated in lemon juice and olive oil, pan seared, topped with roasted eggplant and mozzarella cheese gratin, served with rice and red cabbage, with a herbed Napoli sauce.
Grilled Beef Filet N W
Stir fried mushrooms on beef filet, gratin potatoes and gravy, herb crusted and sauteed balsamic cherry tomatoes. If you are a steak lover, pair with a Shiraz or Cabernet Sauvignon.
Surf & Turf N
Prime cut of local beef tenderloin, seasoned and wrapped with bacon, served with king prawns, mixed vegetables, potato croquettes and garlic butter demi-glaze sauce.
Pork Loin Steak N W
Pork loin on a creamy spinach and polenta, espresso fig sauce, cremolata and chilli honey. An explosion of flavours and a coffee lover's dish.
Crusted Tuna Steak N
Black olive crusted tuna on rosemary, eggplant and carrot, basil and lemon broth, buttered potatoes with cherry tomatoes.
Bouillabaisse N
A rich seafood stew made in a seafood broth with wine, tomatoes, prawns, calamari, diced fish fillet, potatoes, carrots, herbs and spices.